Catering & Hospitality
Hospitality is a career that’s always busy, always interesting and offers you something different every day. It’s also an industry that’s always looking for trained and work-ready staff.
Learners train in a our state-of the art restaurant, Fledglings and are supported by not only our expert tutors but also a wide variety of experienced business such as Hedge-Hoggers Cider, Glaves Butchers and award-winning and Michelin star chefs; James Mackenzie, Andrew Pern and Rob Green.
Training with Yorkshire Coast College’s Hospitality Department prepares you for a lifelong career with endless job and career opportunities. Whether you’re planning to work in a 5* hotel, provide food for residential care, run a local café or work at a Michelin Starred restaurant, there’ll always be somewhere for you once you have a Hospitality qualification.
Off programme working in the Hospitality isn’t just cooking, there are lots of opportunities available Front-of-House, and training at Yorkshire Coast College will give you all the skills you’ll need to deal with any situation in this exciting industry.
Coupling the real-life training environment and support from award-winning Chefs and professionals, you’ll become part of a team that strives to provide first-class service to customers in a variety of different situations.
Find out more about just some of the successful Hospitality & Catering business we work with below: